{"id":36,"date":"2007-09-12T00:37:00","date_gmt":"2007-09-11T22:37:00","guid":{"rendered":"https:\/\/www.ozono21.com\/blog\/36\/sin-categoria\/por-primera-vez-un-consumidor-contrae-la-llamada-enfermedad-de-las-palomitas\/"},"modified":"2026-01-28T21:53:08","modified_gmt":"2026-01-28T19:53:08","slug":"palomitas-enfermedad-consumidor","status":"publish","type":"post","link":"https:\/\/www.ozono21.com\/blog\/toxinas\/palomitas-enfermedad-consumidor\/","title":{"rendered":"Por primera vez un consumidor contrae la llamada enfermedad de las palomitas"},"content":{"rendered":"

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\" La denominada bronquiolitis obliterante se relaciona con la inhalaci\u00f3n del aroma de este producto de forma continuada e ininterrumpida<\/a><\/strong><\/h2>\n<\/p>\n

Fuente: eroski.es (7 de septiembre de 2007)<\/p>\n

La Administraci\u00f3n del Medicamento (FDA, organismo regulador de los f\u00e1rmacos y alimentos en Estados Unidos)<\/a><\/strong><\/BIG> ha registrado el primer caso conocido en el mundo en el que un consumidor compulsivo de palomitas de ma\u00edz ha contra\u00eddo la denominada bronquiolitis obliterante, m\u00e1s conocida como \u00abpulm\u00f3n del trabajador de las palomitas\u00bb (popcorn worker’s lung), o \u00abenfermedad de las palomitas\u00bb.<\/a><\/strong><\/BIG><\/p>\n

La FDA recibi\u00f3 una comunicaci\u00f3n de un m\u00e9dico de Denver en la que se informa de la existencia de un paciente, un no fumador de 53 a\u00f1os de edad y consumidor habitual de palomitas de ma\u00edz -al menos dos veces al d\u00eda durante los \u00faltimos diez a\u00f1os-, que contrajo esta grave enfermedad pulmonar no por ingerirlas, sino por inhalar su aroma de forma continuada e ininterrumpida.<\/p>\n

La bronquiolitis<\/strong> obliterante fue descrita en el a\u00f1o 2002 por el doctor Allen Parmet, un m\u00e9dico de Misuri que la encontr\u00f3 en ocho pacientes, todos ex empleados de una f\u00e1brica de palomitas de ma\u00edz para microondas. <\/p>\n

\"<\/a><\/p>\n

La \u00abenfermedad de las palomitas\u00bbcursa con tos persistente, falta de aire y sibilancias al respirar; puede evolucionar hacia una forma muy grave que precisa de trasplante pulmonar y s\u00f3lo se hab\u00eda detectado en trabajadores del sector.<\/A><\/strong><\/BIG><\/p>\n

Los estudios elaborados desde entonces la relacionan con un aromatizante, el diacetil<\/strong>. <\/p>\n

Se trata de un l\u00edquido amarillento que, mezclado con otros aditivos, se utiliza para proporcionar sabor y olor a mantequilla. En todos los casos descritos, tanto en Estados Unidos como en Europa, los trabajadores afectados presentan los primeros s\u00edntomas entre diez y veinte a\u00f1os despu\u00e9s de una exposici\u00f3n prolongada al diacetil.<\/strong><\/p>\n

Tras el caso descrito por la FDA, la \u00abenfermedad de las palomitas\u00bb<\/strong> puede dejar de ser exclusivamente una enfermedad laboral, para afectar tambi\u00e9n al consumidor compulsivo. <\/p>\n\n\n\n
\"Noticias<\/a><\/strong>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\"Post<\/a><\/td>\nPost de PALOMITAS <\/a><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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La denominada bronquiolitis obliterante se relaciona con la inhalaci\u00f3n del aroma de este producto de forma continuada e ininterrumpida Fuente: eroski.es (7 de septiembre de 2007) La Administraci\u00f3n del Medicamento (FDA, organismo regulador de los f\u00e1rmacos y alimentos en Estados … Sigue leyendo →<\/span><\/a><\/p>\n

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